The Complete Asian Cookbook

The Complete Asian Cookbook by Charmaine Solomon is the perfect introduction to the food of Asia. With over 800 recipes from 16 countries, clearly presented in step-by-step instructions. This cookbook is about real Asian food, created with a minimum of fuss in a Western kitchen from readily available ingredients.

The great thing about this book is that it`s got all the Asian basics in it with things like green chicken curry and satays. The Complete Asian Cookbook teaches you how to put the flavours together without giving you a list of 30 ingredients. Some of the cuisines highlighted in the book include Japan, China, Korea, Vietnam, Thailand, Singapore, India, Pakistan and many more.

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