Monday, January 31, 2011

Easy to Cook Japanese Recipe Ten-don (Tempura on Rice)

This month`s Easy to Cook Japanese Recipe is Ten-don (Tempura on Rice)

This is a great version of the other popular don-dishes like Gyu-don and Oyako-don

Serves 2

Ingredients

• 6 tempura king prawns or tempura of your choice

Sauce
• 2/3 cup dashi
• 1 tbsp soy sauce
• 1 tbsp mirin
• 1 tsp caster sugar

• 2 bowls of warmed cooked rice

Method

1. Prepare tempura. See Recipe How to Make Japanese Tempura
2. Combine all the ingredients for sauce in a saucepan and bring to the boil over a high heat.
3. Turn down heat to a simmer and gently simmer for 3 minutes.
4. Place the warm rice in each bowl, and top with tempura followed by the sauce.

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