Easy to Cook Japanese Recipe Yakisoba (Japanese Stir-fry Noodles)

Yakisoba is a popular takeaway dish in Japan and is usually served with a fried egg on top and with some Japanese mayonnaise. It is a popular festival food and can be found all over Japan.

Serves 2

Yakisoba Sauce
• 2 tbsp tomato sauce
• 2 Worcestershire sauce
• 1 tbsp dashi
• 1 tbsp soy sauce
• 1 tbsp honey

Ingredients
• 300g yakisoba noodles
• 1 garlic clove, chopped
• 100g sliced pork fillet
• 2 cabbage leaves, cut into small pieces
• ½ carrot, sliced
• 2 shitake mushrooms
• 1 spring onion
• salt
• white pepper

Toppings (if desired)
• aonori (green-seaweed) flakes
• dried bonito flakes
• Japanese mayonnaise
• red pickled ginger

Method

1. Cook noodles and drain well.
2. Heat oil in pan and add garlic, sliced pork, cabbage, carrot, shitake mushrooms and spring onion, stirring all the while.
3. Season to taste with salt and white pepper.
4. Make sauce by combining all the ingredients together.
5. Add noodles and sauce to pan, while still stirring.
6. Place the noodles onto individual plates and top with red pickled ginger, green nori or bonito flakes if so desired.

Note:
• You can buy already prepared yakisoba sauce at most Asian Supermarkets.
• Yakisoba is also great with a fried egg on top and with some Japanese mayonnaise.

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Some other Great Japanese Recipes that you might enjoy:

Sukiyaki

Tonkatsu (deep fried pork cutlet)

Gyudon (beef bowl)