Japanese Onigiri

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A popular way to eat rice in Japan is onigiri, which is basically a flavoured rice ball. Traditionally, an onigiri is rice encasing a filling, shaped into a triangle of oval. There are now many different types of onigiri, which we will explain a little later. Why are they popular? They are convenient, which makes them a great snack food, school lunch or takeaway option. They are very easy to make and carry, which makes them popular for picnics and day trips with the Japanese.

Onigiri is sold everywhere in Japan from conbini (convenience stores), and supermarkets to food halls. Onigiri has even become popular overseas in the last few years thanks to anime and manga.

What kind of rice to use for Onigiri

The japonica variety of rice grown in Japan is softer and stickier than other kinds of rice when cooked. Pressed by hand it retains its shape well making it ideal for onigiri. The onigiri rice is usually flavoured with just salt, but is moulded using your bare hands dipped in water. They are best eaten at room temperature.

Onigiri Fillings

Popular fillings include:

• umeboshi (pickled plum)
• shiozake (salted salmon)
• tarako (salty cod roe)
• okaka (bonito flakes with soy sauce)
• tuna with mayonnaise
• shrimp tempura (tenmusu)

Onigiri is usually wrapped in dried nori seaweed, which makes the onigiri easy to hold and keeps the rice soft and moist.

Onigiri Shapes

There are many different shapes of onigiri. Traditional shapes include triangle, oval and tawara (cylinder).

Different Types of Onigiri

• Traditional type, which is a filled onigiri wrapped in nori
• Sprinkled type, which is an onigiri covered in some kind of seasoning such as furikake (mixed seasoning) or gomashio (sesame seeds with salt)
• Mixed rice type, which is an onigiri where the rice has been mixed with something else such as a seasoning and then shaped

Another popular way to eat onigiri is yaki-onigiri. Coat the rice with miso or soy sauce then lightly grill the rice. These are best eaten hot.

Japanese Onigiri Recipe

What's your favourite Onigiri? Please leave a comment below.

Easy to Cook Japanese Recipe Kinoko-gohan (Mushroom Rice)

Image from Blue Lotus

This Month’s Easy to Cook Japanese Recipe is Kinoko gohan, which is a quick and easy dish to make at home.

This is one of our family favourites and is really tasty with all those great Japanese mushrooms like Enoki and Shitake.


Makes approx 4 cups cooked rice

Ingredients

• 2 cups short grain rice
• 2 cups dashi
• 1 Tbsp sake
• 1 Tbsp light soy sauce
• 4 fresh shitake mushrooms
• 1 packet of enoki mushrooms
• 4 oyster mushrooms

Method

1. See preparation of rice outlined earlier How to Prepare Japanese Rice
2. Place rice in saucepan.
3. Add dashi, sake, soy sauce and mushrooms.
4. Bring to the boil with the lid on and then simmer for 14 minutes.
5. Remove the saucepan from the heat and leave to rest with lid on for 5-10 minutes.
6. Before serving, gently turn the rice over with a moistened rice paddle to allow excess moisture to escape as steam.

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