Easy to Cook Japanese Recipe Kinoko-gohan (Mushroom Rice)

Image from Blue Lotus

This Month’s Easy to Cook Japanese Recipe is Kinoko gohan, which is a quick and easy dish to make at home.

This is one of our family favourites and is really tasty with all those great Japanese mushrooms like Enoki and Shitake.


Makes approx 4 cups cooked rice

Ingredients

• 2 cups short grain rice
• 2 cups dashi
• 1 Tbsp sake
• 1 Tbsp light soy sauce
• 4 fresh shitake mushrooms
• 1 packet of enoki mushrooms
• 4 oyster mushrooms

Method

1. See preparation of rice outlined earlier How to Prepare Japanese Rice
2. Place rice in saucepan.
3. Add dashi, sake, soy sauce and mushrooms.
4. Bring to the boil with the lid on and then simmer for 14 minutes.
5. Remove the saucepan from the heat and leave to rest with lid on for 5-10 minutes.
6. Before serving, gently turn the rice over with a moistened rice paddle to allow excess moisture to escape as steam.

Easy To Follow Steps To Create Over 108 Top Japanese Recipes!

Shogayaki (Pork with Ginger Soy Sauce)

image from cozymax

This Month’s Easy to Cook Japanese Recipe is Shogayaki, which is a quick and easy dish to make at home. This recipe uses the Teriyaki sauce shown in last month’s recipe to flavour the sliced pork, which is then stir-fried.


Shogayaki is commonly served hot with rice and shredded cabbage.

Serves 2

Ingredients

• 1 cup teriyaki sauce (See Teriyaki Sauce Recipe)
• 200g sliced lean pork
• 1 tsp freshly grated ginger juice
• vegetable oil
• 1 garlic clove, crushed
• ½ brown onion
• 2 cabbage leaves, sliced

Method

1. Prepare teriyaki sauce.
2. Marinate pork in teriyaki sauce and ginger juice for 30 minutes.
3. Pour a little oil in a non-stick frying pan and stir-fry onion and pork for 5 minutes or until cooked.
4. Add sauce and cook for another minute.
5. Serve with sliced cabbage on the side.

Easy To Follow Steps To Create Over 108 Top Japanese Recipes!